The Provisioner
US pork, beef exports post gains in Dominican Republic
USMEF sees opportunities for pork in retail and foodservice and for Choice, Prime and alternative beef cuts in the Dominican market.
Meat Signal
This news indicates increased demand for US pork and beef in the Dominican Republic, suggesting you should consider expanding your sourcing from this region, particularly for pork in retail and foodservice and for premium beef cuts, to potentially leverage competitive pricing and secure supply.
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