National Hog Farmer
U.S. pork loin finds new market in Korean institutional dining
Donkatsu is a variation of Japanese tonkatsu, but pounded flat, making it much wider and thinner, and typically covered in sauce.
Meat Signal
The emerging Korean institutional demand for U.S. pork loin, driven by the popularity of Donkatsu, suggests a potential upward price pressure for this specific cutout. You should consider diversifying your pork loin sourcing or exploring alternative cuts to mitigate potential cost increases.