National Hog Farmer
Take a virtual tour of SDSU's Swine Education and Research Facility
The facility recently underwent an expansion that increased its wean-to-finish capacity by 50%.
Meat Signal
This expansion of wean-to-finish capacity by 50% at SDSU's facility will likely increase future hog supply, potentially leading to lower lean hog prices. You should monitor these developments and consider delaying some lean hog purchases to leverage potential price decreases.