National Hog Farmer
Legislators introduce US Swine Health Improvement Plan Act
The program follows the model of the National Poultry Improvement Plan, which has protected the poultry industry for more than 90 years from diseases.
Meat Signal
The introduction of the US Swine Health Improvement Plan Act is a proactive measure that could strengthen the hog supply chain by mitigating disease risks, potentially leading to more stable pricing and availability of lean hogs in the medium to long term. You should continue to monitor this legislation's progress and its potential impact on supply stability when making your purchasing decisions.